What is FSSC 22000?
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1. Overview of FSSC 22000
FSSC 22000 (Food Safety System Certification) is a food safety certification standard developed by the FSSC Foundation for food, feed, packaging manufacturing, sales, catering, transportation, storage, and distribution services. This standard approved by GFSI is the food safety standard most actively adopted by global food companies, and is recognized by accreditation organizations around the world.
< What is FSSC 22000? >
2. Benefits of FSSC 22000
Improved competitiveness by meeting customer needs and international standard requirements.
Strengthening resilience to improve export competitiveness.
Securing consumer trust through image enhancement and promotional effects.
Effective supplier management by providing safe food to stakeholders.
Ensuring transparency throughout the entire food supply chain and identifying potential hazards.
Communication of requirements for each process output.
Maximizing food safety and performance through continuous improvement.
< Benefits of FSSC 22000 >
3. Difference between FSSC 22000 and ISO 22000
| ISO 22000 | FSSC 22000 |
|---|---|
|
- A food safety management system standard that covers the HACCP principles according to the Codex Alimentarius. |
- ISO 22000 includes requirements for food defense, prevention of food fraud, and management criteria for the work environment in addition to the requirements of the HACCP principles according to Codex Alimentarius. - Recognized by GFSI, providing more business opportunities in domestic and international markets. - Including Relevant prerequisite programs (PRPs) by industry |
- PrevISO 10002 Quality management - Customer satisfaction - Guidelines for complaints handling in organizations 23.05.04
- NextBusiness Continuity Management System Certification 23.04.13
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